Our wild ferments are seasonally inspired with all organic and locally sourced ingredients
ferments offered:
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Twice Sown Sauerkraut with coriander and cumin seeds,
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Sauerkraut of the week A Surprise!
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Kimchi root vegetables with classic kimchi spices
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Curtido with carrots, radish, jalapeno and cabbage brined in mexican spices
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Seasonal vegetable pickles such as cucumbers, carrots, kohlrabi and more
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Seasonal shreds A carrot or beet based fermented salad
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Wild Fermented Soda A fruit soda of weekly inspiration, sweetened with honey
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Smreka A wild fermented bosnian beverage of junipers and water
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Rejuvelac An unsweetened probiotic tonic made from sprouted grains.
Our Commitment...
Is to shift the paradigm. We are a nano business. Therefore all of the products you get from us are made in tiny batches and treated with lots of love. We have high standards. Organic ingredients are extremely important, but we go beyond the organic norm. We research all of the ingredients that go into our products, from the salt to the produce. When seeking ingredients we start in West Marin, closest to our home and customer base. We attain many of our raw ingredients from West Marin farms. If we are unable to find the ingredients we want locally we expand our search regionally, but we do not go beyond the central california region in search of produce and the majority of our ingredients. We ferment our Sauerkraut for a minimum of 6 weeks to insure high vitamin and nutrient content and a complex flavor. We only ferment in stainless steel, glass or ceramic ....no plastic.
We refuse to be another mass producing food company that lets quality and creativity suffer in the lust for higher profits. The magical transformation of fermentation is our passion. We hope to inspire you not just to incorporate more of these incredible health restoring foods into your diet, but also to inspire a re-evolution, and connection to ecology. To encourage wild fermentation in your own kitchen is to take local food to the microscopic level, as the microorganisms responsible for fermentation in your home and garden are different from those of your neighbor. We hope to inspire you to ferment vegetables from your own garden or neighborhood farmer.