• Signature Sauerkruat Signature Sauerkruat Our most popular kraut, with cumin and coriander seeds. Simple yet surprisingly complex flavor profile. Very versatile and delicious.
  • El Curtido El Curtido An taqueria style ferment like no other, it has a cult following.
  • Roots Culture Kimchi Roots Culture Kimchi This mouth-watering kimchi is primarily Turnips, Daikon and Napa Cabbage. Of course it is accompanied by the classic kimchi spices.
  • Morrocan Beets Morrocan Beets This zesty blend is addictive; we have many customers who although they don't like kraut love this ferment. It is a lovely combination of Beets, Cabbage, Lemon, Garlic, Onion, Spices and Herbs
  • Seasonal Sauerkraut Seasonal Sauerkraut Perhaps our most exciting offering this kraut changes weekly depending on the chefs' inspiration. As we are in love with our bio-region most seasonal krauts are flavored according to the season.
  • Beet Kvass Beet Kvass A nourishing and refreshing probiotic tonic. Only available at the Farmers Market.
  • Wild Fermented Fruit Soda!!! Wild Fermented Fruit Soda!!! You have never tasted anything like it.... and you never will? That's because not only do we make a different flavor each week, but we couldn't replicate if we tried. Only at the Farmers Market


At Stores:

San Francisco


Farmers Markets:

High Standards...

We are what you might call a nano business. All of the products you get from us are carefully crafted in small batches. We have very high standards, always using organic ingredients is just the beginning, we go beyond the organic norm. We research all of the ingredients that go into our products, from salt to produce. We source our produce as locally as possible, we partner with farmers in our own community of West Marin, and we do not go beyond our region in search of produce.

We ferment our Sauerkraut for a minimum of 6 weeks to insure a high vitamin and nutrient content . Our krauts are always fermented in ceramic crocks.... never plastic.

We refuse to be another mass producing food company that lets quality and creativity suffer in the lust for higher profits. The magical transformation of fermentation is our passion. We hope to inspire you not just to incorporate more of these incredible health restoring foods into your diet, but also to inspire a re-evolution, and connection to ecology. To encourage wild fermentation in your own kitchen is to take local food to the microscopic level, as the microorganisms in your home and garden are different from those of your neighbor. We hope to inspire you to ferment vegetables from your own garden or neighborhood farm.